Chiles en Nogada

Celebrate Mexican heritage with Chiles en Nogada, a dish that embodies the country’s rich history and patriotic pride. With its bold flavors and stunning presentation, this is a dish fit for special occasions.

Ingredients:

• 6 poblano peppers

• 1 lb ground beef or pork

• 1/2 cup chopped almonds

• 1/2 cup raisins

• 1 apple, diced

• 1 pear, diced

• 1/2 cup walnuts

• 1 cup cream

• 1/4 cup milk

• Pomegranate seeds for garnish

Instructions:

1. Roast and peel poblano peppers; cut a slit to remove seeds.

2. Sauté meat with almonds, raisins, apple, and pear. Stuff the peppers.

3. Blend walnuts with cream and milk to make a smooth sauce.

4. Pour the walnut sauce over the stuffed peppers and garnish with pomegranate seeds.

Serving Suggestions:
Best enjoyed with a glass of Mexican red wine and crusty bread to soak up the creamy sauce.

With its vibrant colors and rich flavors, Chiles en Nogada is a culinary work of art that will impress your guests and celebrate the beauty of Mexican cuisine.