Crispy and Buttery Fried Chicken

There's nothing quite like the comforting and nostalgic taste of classic fried chicken. With its crispy golden crust and tender, juicy meat, this dish is the epitome of comfort food. So roll up your sleeves, gather your ingredients, and let's dive into this mouthwatering recipe that will have your taste buds singing.

Ingredients:

• 1 whole chicken, cut into pieces (or chicken drumsticks and thighs)

• 2 cups all-purpose flour

• 2 teaspoons salt

• 1 teaspoon black pepper

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon dried thyme

• 1/2 teaspoon dried oregano

• 1/4 teaspoon cayenne pepper (adjust according to heat preference)

• 1 cup buttermilk

• Vegetable oil, for frying

• 1/2 cup unsalted butter, melted

Instructions:

Step 1: Prepare the Chicken Start by cleaning the chicken pieces under cold water. If using a whole chicken, cut it into smaller, manageable pieces like drumsticks, thighs, wings, and breasts. To break down tendons and remove any lingering odors, squeeze lemon juice or white distilled vinegar over the chicken and sprinkle it with salt. Rub the mixture all over the chicken, ensuring it coats each piece. Rinse the chicken with cold water to remove the lemon juice or vinegar and salt mixture, then drain well.

Step 2: Season the Chicken In a mixing bowl, combine salt, black pepper, paprika, garlic powder, onion powder, dried thyme, dried oregano, and cayenne pepper. Mix the seasoning well and evenly coat the chicken pieces, ensuring that all the spices are distributed.

Step 3: Marinate in Buttermilk Pour the buttermilk over the seasoned chicken in the mixing bowl or a resealable plastic bag, making sure each piece is fully coated. For maximum flavor and tenderness, let the chicken marinate in the buttermilk for at least 30 minutes or up to overnight in the refrigerator. The buttermilk will help tenderize the chicken and infuse it with a subtle tangy flavor.

Step 4: Coat with Seasoned Flour Place the buttermilk-coated chicken pieces into the seasoned flour mixture. Coat each piece thoroughly, pressing the flour mixture into the chicken to ensure it adheres well.

Step 5: Fry the Chicken In a large skillet or deep fryer, heat vegetable oil to a temperature of 350°F (175°C). Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the skillet or fryer. Fry the chicken in batches if necessary to maintain an even cooking temperature. Flip the chicken occasionally and cook for about 15-20 minutes until it reaches an internal temperature of 165°F (74°C) and the crust turns golden brown and crispy. Monitor the oil temperature throughout the cooking process for consistent results.

Step 6: Finish with Butter Once the fried chicken is hot and crispy, transfer it to a paper towel-lined plate or wire rack to drain excess oil. While the chicken is still hot, generously brush the melted butter over it. The melted butter will add a rich and indulgent flavor that takes this comfort food to a whole new level.

Step 7: Serve and Enjoy Allow the chicken to cool slightly before serving. Pair your Butter American Comfort Fried Chicken with your favorite sides like mashed potatoes, coleslaw, cornbread, or biscuits. This mouthwatering dish is perfect for family gatherings, game nights, or any occasion where you crave a taste of classic comfort.

Whether you're looking to satisfy your cravings or impress your guests, this recipe is sure to please. So gather your loved and eat up!