Jamaican Oxtail Brown Stew

Jamaican comfort food is renowned for its tender oxtail, slow-cooked in a savory and fragrant stew. Packed with a blend of Caribbean spices and herbs, this dish is a true culinary masterpiece that will transport you to the sunny shores of Jamaica. Whether you're a fan of Caribbean cuisine or looking to explore new flavors, Jamaican Oxtail Brown Stew is a must-try. Get ready to savor the hearty and flavorful delight of this Jamaican classic!

Ingredients:

• 3-4 pounds oxtail, cut into sections

• 2 tablespoons vegetable oil

• 1 large onion, diced

• 4 cloves garlic, minced

• 2 carrots, peeled and diced

• 2 celery stalks, diced

• 2 bell peppers, diced (any color)

• 2 tablespoons tomato paste

• 2 tablespoons all-purpose flour

• 4 cups beef broth

• 2 cups diced tomatoes (canned or fresh)

• 2 tablespoons molasses sauce

• 2 bay leaves

• 1 teaspoon dried thyme

• 1 bonnet or habenero pepper

• 1 teaspoon ground allspice

• 1 teaspoon brown sugar

• Salt and pepper to taste

• Fresh parsley or cilantro for garnish

Instructions:

1. Heat the vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.

2. Add the oxtail pieces to the pot and brown them on all sides, working in batches if necessary. Remove the oxtail from the pot and set aside.

3. In the same pot, add the diced onion, minced garlic, carrots, celery, and bell peppers. Sauté until the vegetables start to soften, about 5 minutes.

4. Stir in the tomato paste and flour and cook for an additional 2 minutes to allow the flavors to meld.

5. Return the browned oxtail to the pot and add the beef broth, diced tomatoes, molasses sauce, bay leaves, dried thyme, bonnet or habanero pepper, ground allspice, brown sugar, salt, and pepper. Stir well to combine. Bring the stew to a boil, then reduce the heat to low. Cover the pot and simmer for about 3-4 hours, or until the oxtail is tender and the flavors have melded together.

6. Check the stew occasionally, stirring and skimming off any excess fat or foam that rises to the top.

7. Once the oxtail is tender, remove the bay leaves from the stew and adjust the seasoning to taste with salt and pepper.

8. Serve the Oxtail Stew hot, garnished with fresh parsley or cilantro. This hearty dish pairs well with rice and peas, steamed vegetables, and sweet fried plantains.

This Oxtail Stew is a truly delectable dish that showcases the bold and aromatic flavors of Jamaican cuisine. Tender oxtail, flavorful stew, and a medley of vegetables make this dish a crowd-pleaser. Whether for a gathering or a personal craving, this stew is sure to impress. Embrace the vibrant Caribbean flavors and savor every unforgettable bite.