Sabine Sabine

Jollof Rice

Jollof Rice

Jollof Rice is a beloved West African dish, famous for its vibrant color and rich, comforting flavors. It’s made with rice, tomatoes, onions, and a mix of spices, creating a savory and aromatic dish often served at family gatherings and special occasions.

Ingredients:

  • 2 cups long-grain parboiled rice

  • 3 large tomatoes, blended

  • 1 medium onion, chopped

  • 1 red bell pepper, blended

  • 1 tablespoon tomato paste

  • 1 teaspoon thyme

  • 1 teaspoon curry powder

  • 1 teaspoon paprika

  • 1 teaspoon garlic powder

  • 1 tablespoon vegetable oil

  • 2 cups chicken or vegetable broth

  • Salt and pepper to taste

Instructions:

  1. Rinse the rice thoroughly and set it aside.

  2. In a pot, heat oil over medium heat. Add onions and sauté until softened.

  3. Add blended tomatoes, red bell pepper, and tomato paste. Cook for about 10 minutes until the mixture thickens.

  4. Stir in thyme, curry powder, paprika, garlic powder, salt, and pepper. Let it cook for another 5 minutes.

  5. Add the rice to the pot and mix it with the tomato sauce.

  6. Pour in the broth and bring to a boil. Once boiling, reduce the heat, cover, and simmer for 20-25 minutes until the rice is cooked through and fluffy.

Serving Suggestions:
Pair Jollof Rice with fried plantains or grilled meats to complete the meal. Add a side of salad for freshness.


Jollof Rice is not just a meal; it's a celebration of West African culture. Gather your loved ones around the table and savor the flavors and the moments together.

Read More