Mole Poblano

Step into the heart of Puebla with Mole Poblano, a luxurious sauce made from an intricate blend of spices, chilies, and chocolate. This dish is perfect for celebratory occasions, offering a depth of flavor unlike any other.

Ingredients:

• 2 dried ancho chilies

• 2 dried pasilla chilies

• 2 dried mulato chilies

• 1/4 cup almonds

• 1/4 cup sesame seeds

• 1 small piece of Mexican chocolate

• 1 tortilla, torn into pieces

• 1 onion, chopped

• 2 garlic cloves

• Chicken broth

• 4 chicken thighs

Instructions:

1. Toast chilies, almonds, sesame seeds, and tortilla pieces until fragrant.

2. Blend with chocolate, onion, garlic, and enough broth to create a smooth sauce.

3. Simmer the sauce and add cooked chicken to soak up the flavors.

4. Serve over rice with extra sauce drizzled on top.

Serving Suggestions:
Garnish with sesame seeds and serve with warm corn tortillas.

Perfect for special gatherings, Mole Poblano is a dish that showcases the complexity and richness of Mexican flavors.