Okonomiyaki

Okonomiyaki is a Japanese savory pancake that combines shredded cabbage with a light batter and your choice of toppings like pork, seafood, or cheese. It’s topped with okonomiyaki sauce, Japanese mayonnaise, and bonito flakes, creating a delightful medley of textures and flavors.

Ingredients:

• 1 cup all-purpose flour

• 1/2 cup dashi (or water)

• 2 large eggs

• 3 cups finely shredded cabbage

• 1/2 cup sliced green onions

• 100g thinly sliced pork belly or cooked shrimp

• 2 tablespoons vegetable oil

• Okonomiyaki sauce (store-bought or homemade)

• Japanese mayonnaise

• Bonito flakes and seaweed flakes (nori), for garnish

Instructions:

1. Prepare the Batter:

   • In a large bowl, whisk together the flour, dashi (or water), and eggs until smooth.

   • Add shredded cabbage and green onions to the batter, mixing until evenly coated.

2. Heat the Pan:

   • Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium heat.

3. Cook the Okonomiyaki:

   • Pour half the batter into the skillet, spreading it into a round pancake shape about 1 inch thick.

   • Lay slices of pork belly (or cooked shrimp) on top of the batter.

   • Cook for 4-5 minutes, then flip carefully and cook for another 4-5 minutes until golden brown and cooked through. Repeat with the remaining batter.

4. Add Toppings:

   • Spread okonomiyaki sauce generously over the pancake. Drizzle with Japanese mayonnaise in a zig-zag pattern.

   • Sprinkle with bonito flakes and seaweed flakes.

5. Serve:

   • Cut into wedges and serve hot.

Serving Suggestions:
Serve Okonomiyaki with a side of miso soup for a complete Japanese-inspired meal.

Okonomiyaki is a fun and customizable dish that showcases the creative and comforting side of Japanese street food.