Pozole Rojo

Celebrate Mexico’s festive traditions with Pozole Rojo, a comforting and hearty stew that has been enjoyed for centuries. This dish, rich with history and flavor, is perfect for gathering friends and family around the table.

Ingredients:

• 2 lbs pork shoulder, cubed

• 1 onion, quartered

• 4 garlic cloves

• 3 dried ancho chilies

• 3 dried guajillo chilies

• 1 can (25 oz) hominy, drained

• Salt and pepper to taste

• Toppings: shredded cabbage, radishes, lime, and oregano

Instructions:

1. Boil the pork with onion, garlic, and salt for 2 hours, skimming off foam as necessary.

2. Toast and soak chilies in hot water, then blend into a smooth paste.

3. Add the chili paste and hominy to the pot. Simmer for 30 minutes.

4. Ladle into bowls and top with cabbage, radishes, lime juice, and oregano.

Serving Suggestions:
Serve with warm tortillas or crispy tostadas for dipping, and enjoy with a glass of agua fresca.

Warm and inviting, Pozole Rojo is more than a dish—it’s an experience meant to be shared with those closest to you.