Southern Black-Eyed Peas with Smoked Turkey

In the realm of Southern cuisine, few dishes are as iconic and beloved as Southern Black-Eyed Peas. Black-eyed peas are a traditional New Year's Day food that are believed to bring good fortune, health, and abundance. These humble legumes have been a staple in Southern kitchens for generations, known for their hearty texture and rich, savory flavor.

Ingredients:

• 2 cups dried black-eyed peas

• 6 cups water or vegetable broth

• 1 onion, finely chopped

• 2 cloves of garlic, minced

• 1 smoked turkey leg or wing (optional for added flavor)

• 1 bay leaf

• 1 teaspoon dried thyme

• 1 teaspoon smoked paprika

• 1/2 teaspoon cayenne pepper (adjust according to heat preference)

• Salt and pepper to taste

• Hot sauce (optional, for serving)

• Chopped fresh parsley for garnish

Instructions:

Step 1: Prepare the Black-Eyed Peas: Start by rinsing the dried black-eyed peas under cold water to remove any dirt or debris. Then, place them in a large pot and cover with water or vegetable broth. Allow the peas to soak overnight, or for at least 6-8 hours. This will help to soften them and reduce the cooking time.

Step 2: Cook the Peas: After soaking, drain and rinse the black-eyed peas. Return them to the pot and add fresh water or vegetable broth. Include the chopped onion, minced garlic, smoked turkey leg or wing (if using), bay leaf, dried thyme, smoked paprika, and cayenne pepper. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for about 1 to 1 1/2 hours, or until the peas are tender. Stir occasionally and skim off any foam or impurities that rise to the surface.

Step 3: Add Smoked Turkey and Season: Once the peas are tender, remove the bay leaf. If you're using a smoked turkey leg or wing, remove it from the pot and allow it to cool slightly. Once cool enough to handle, remove the meat from the bone and shred it. Return the shredded turkey to the pot of black-eyed peas. Season the peas with salt and pepper to taste, adjusting the seasoning as needed.

Step 4: Serve and Garnish: To serve, ladle the Southern Black-Eyed Peas with Smoked Turkey into bowls or onto plates. Garnish with freshly chopped parsley for a pop of freshness and color. These peas can be enjoyed as a main course with a side of cornbread or served as a side dish alongside other Southern favorites like collard greens, fried chicken, or BBQ.

Gather your loved ones and dive into this mouthwatering black-eyed peas dish to start the year off on the perfect note!