Southern-Style Shepherd's Pie with Creamy Sliced Potatoes

Get ready to indulge in a mouthwatering combination of seasoned ground beef, fresh vegetables, and creamy mashed potatoes. Our Southern-style Shepherd's Pie is the perfect dish to warm your soul and satisfy your cravings. So, let's dive into this comforting recipe and bring a taste of the South to your table.

Ingredients:

• 1.5 pounds ground beef

• 1 onion, diced

• 2 carrots, diced

• 2 celery stalks, diced

• 2 cloves garlic, minced

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• 1 cup frozen corn

• 1 cup frozen peas

• 1 cup beef broth

• 2 tablespoons tomato paste

• Salt and pepper to taste

• 4 cups sliced potatoes

• 1 cup milk

• 2 tablespoons butter

• 1 cup shredded cheddar cheese

Instructions:

Step 1: Cook the Ground Beef and Vegetables: In a large skillet, brown the ground beef over medium heat until cooked through. Drain any excess grease. Add the diced onion, carrots, celery, and minced garlic to the skillet. Sauté for 5-7 minutes, or until the vegetables begin to soften.

Step 2: Season and Add the Sauce: Sprinkle the dried thyme, dried rosemary, salt, and pepper over the beef and vegetables. Stir in the tomato paste, ensuring it coats the ingredients evenly. Pour in the beef broth, and let the mixture simmer for about 10 minutes, allowing the flavors to meld together. Add the frozen corn and peas, and cook for an additional 5 minutes.

Step 3: Prepare the Creamy Sliced Potatoes: In a separate saucepan, combine the sliced potatoes, milk, and butter. Cook over medium heat, stirring occasionally, until the potatoes are tender and the mixture thickens slightly. Remove from heat and set aside.

Step 4: Assemble the Pie: Preheat your oven to 375°F (190°C). Transfer the beef and vegetable mixture to a greased baking dish, spreading it evenly. Spoon the creamy sliced potatoes on top, using a spatula to spread them over the meat and vegetable layer.

Step 5: Bake and Serve: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the mashed potatoes turn golden and slightly crispy. Sprinkle the shredded cheddar cheese over the top and return it to the oven for a few more minutes until the cheese is melted and bubbly. Remove from the oven and let it cool for a few minutes before serving.

Each forkful will deliver a comforting blend of flavors, with the seasoned beef and vegetables perfectly complemented by the creamy sliced potatoes and melted cheese. This dish is a delicious representation of Southern comfort food and is sure to become a family favorite.