Tacos al Pastor

Dive into the vibrant streets of Mexico with Tacos al Pastor, a dish that beautifully combines Lebanese cooking techniques with Mexican flavors. These tacos are perfect for sharing with loved ones during casual gatherings, offering a delightful balance of smoky, sweet, and tangy flavors.

Ingredients:

• 2 lbs pork shoulder, thinly sliced

• 3 dried guajillo chilies (seeded)

• 2 cloves garlic

• 1/4 cup orange juice

• 1/4 cup vinegar

• 1 tsp cumin

• 1 tsp oregano

• Salt and pepper to taste

• Fresh pineapple, diced

• Corn tortillas

• Chopped onions, cilantro, and lime wedges for serving

Instructions:

1. Soak guajillo chilies in hot water for 15 minutes. Blend with garlic, orange juice, vinegar, cumin, oregano, salt, and pepper to create a marinade.

2. Marinate pork slices for at least 4 hours or overnight.

3. Grill or cook the pork slices until caramelized and tender. Slice thinly.

4. Warm the corn tortillas and fill them with pork, pineapple, onions, and cilantro.

5. Serve immediately with lime wedges for an extra burst of flavor.

Serving Suggestions:
Pair these tacos with a side of charred salsa, guacamole, and a cold Mexican beer for a truly authentic experience.

Bring the lively spirit of Mexican street food to your table with these flavorful Tacos al Pastor. They’re guaranteed to be a crowd-pleaser!